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ÐÔ¸£ÎåÔÂÌì Executive Chef Stephen Walk serves his spaghetti squash

Every ÐÔ¸£ÎåÔÂÌì Farmers' Market this semester included a cooking demonstration from one of the chefs from ÐÔ¸£ÎåÔÂÌì's University Culinary Services.  Chef Walk has all the pro chef moves! The Oct. 17 Farmers' Market at ÐÔ¸£ÎåÔÂÌì's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As ÐÔ¸£ÎåÔÂÌì's new executive chef, Walk oversees all dining and retail operations. ÐÔ¸£ÎåÔÂÌì Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.  This is the second-to-last date for the ...

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