WKSU | By
Published February 15, 2020 at 7:01 AM EST
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Heather Dougherty and Grind2Energy storage tank
Joe Gunderman
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Melanie Knowles
KSU
ÐÔ¸£ÎåÔÂÌì University is adding a system in the dining area of it's new Design Innovation Hub. No food scraps pre- or post-consumer will go to a landfill, but rather will be ground and stored until it is trucked to a processing system that will turn those scraps into energy and soil enhancers. We spoke with ÐÔ¸£ÎåÔÂÌì University's Sustainability Manager, Melanie Knowles, and Grind2Energy Business Development Lead, Heather Dougherty, about how the system works.
