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Free nutrition education to help students determine the best dining options for their related food allergies or food-related diseases, such as diabetes, Celiac Disease or Crohn’s. 

Schedule an Appointment

Feeling under the Weather? We will prepare a Get Well meal for pickup. You will not receive a confirmation email, simply ask your pickup person to go to the dining hall you select two hours or more after you submit this form.

Egg Allergies

Many of our baked goods and desserts contain eggs. Students are asked to take caution with all baked goods and are encouraged to check ingredient labels of all items they wish to eat.

Fish/Shellfish Allergies

Some entrees and mixed dishes will contain fish or shellfish, as well as some items such as Worcestershire sauce, gravies, and dishes prepared with Asian sauces may include fish. Please check the menus and full ingredient lists.

Food allergies and dietary accommodations are noted by specific symbols on the menu boards throughout campus.

Students with peanut, tree nut or coconut allergies can be more at ease at Design Innovation Dining, the first-ever college campus dining facility to be certified free of all three of these allergens. The facility obtained the “Certified Free From” certification in 2024 from MenuTrinfo, one of the nation’s leading food allergy experts.